Cimcorp has outlined the automation ROI for fresh food warehousing. The cost of automation depends on warehouse size, processes, level of automation, and existing infrastructure. However, the ROI is only part of the equation, as automation increases output, reduces labor dependency, improves product quality, and enhances customer satisfaction. The company also sees fewer order errors, lower return rates, and increased brand strength and market share. While ROI varies, larger systems often yield stronger efficiencies but require higher upfront investment, smaller ones may take longer to repay. Automated systems offer substantial OPEX savings.
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