The appetite for adopting automation in the baking industry has grown over the past decade due to increasing labor and raw material costs. This has led to increased efficiency, flexibility, and increased physical demands on the workforce. However, technology that was previously cost-prohibitive is now an attractive solution to rising costs. Successful automation adoption involves the right training for staff and change management in place. Process analysis can help identify where automation or AI makes the most sense in a bakery operation. Food, bakery and snacks engineering subject matter expert Dave Watson advised bakers to start out with a relatively easy area before moving onto larger, more complex projects.
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